1:51 play_arrow ChefSteps • Why use scales? • Efficiency ChefSteps visibility 58 schedule 10 years ago favorite
1:36 play_arrow Why Sharp Knives are Better • ChefSteps ChefSteps visibility 168 schedule 10 years ago favorite
2:08 play_arrow ChefSteps • Why Sous Vide? • Convenience ChefSteps visibility 643 schedule 10 years ago favorite
1:21 play_arrow Salmon 104˚F • Horseradish Cream ChefSteps visibility 4 schedule 10 years ago favorite
1:33 play_arrow Beginning Sous Vide Recipe • Asparagus and Carrots • ChefSteps ChefSteps visibility 10 schedule 10 years ago favorite
1:42 play_arrow ChefSteps • Pork Cheek, Apple, Celery Root • Sous Vide Pork Cheek ChefSteps visibility 15 schedule 10 years ago favorite
1:47 play_arrow ChefSteps • Presearing for Sous Vide ChefSteps visibility 354 schedule 10 years ago favorite
1:17 play_arrow Preparation • Overview • ChefSteps ChefSteps visibility 74 schedule 10 years ago favorite
1:48 play_arrow ChefSteps • Pork Cheek, Apple, Celery Root • Celery Root Puree ChefSteps visibility 3 schedule 10 years ago favorite
1:24 play_arrow Recipe • Watercress Puree • Salmon 104˚F component ChefSteps visibility 130 schedule 10 years ago favorite
1:13 play_arrow ChefSteps • And Then There Were Swords... ChefSteps visibility 22 schedule 10 years ago favorite
1:05 play_arrow ChefSteps • Why Scales? • Accuracy ChefSteps visibility 108 schedule 10 years ago favorite
1:16 play_arrow ChefSteps • Cheap Sous Vide • Cooler Method ChefSteps visibility 3 schedule 10 years ago favorite
1:26 play_arrow ChefSteps • Pork Cheek, Apple, Celery Root • Assembly ChefSteps visibility 4 schedule 10 years ago favorite
0:50 play_arrow Sous Vide Short Ribs • Time/Temp Textures • ChefSteps ChefSteps visibility 72 schedule 10 years ago favorite
0:38 play_arrow High Speed Video • Fire Charmer • 5000 FPS in HD ChefSteps visibility 21 schedule 10 years ago favorite
0:57 play_arrow ChefSteps • Plus Sharp Knives Are More Fun ChefSteps visibility 63 schedule 10 years ago favorite
0:35 play_arrow Short Rib • 62˚C / 144˚F, 24 hours ChefSteps visibility 59 schedule 10 years ago favorite
0:41 play_arrow Short Rib • 54˚C / 129˚F, 48 hours ChefSteps visibility 55 schedule 10 years ago favorite