1:25 play_arrow ChefSteps • Pork Cheek, Apple, Celery Root • Pickled Apples ChefSteps visibility 50 schedule 10 years ago favorite
0:27 play_arrow Short Rib • 70˚C / 158˚F, 24 hours ChefSteps visibility 31 schedule 10 years ago favorite
0:32 play_arrow Short Rib • 62˚C / 144˚F, 48 Hours ChefSteps visibility 33 schedule 10 years ago favorite
0:32 play_arrow Short Rib • 85˚C / 185˚F, 12 hours ChefSteps visibility 20 schedule 10 years ago favorite
0:30 play_arrow ChefSteps • Neal Stephenson vs the Cantaloupe • 2564 FPS ChefSteps visibility 14 schedule 10 years ago favorite
0:31 play_arrow Short Rib • 54˚C / 129˚F, 72 hours ChefSteps visibility 18 schedule 10 years ago favorite
0:22 play_arrow Short Rib • 70˚C / 158˚F, 16 hours ChefSteps visibility 22 schedule 10 years ago favorite
0:34 play_arrow Short Rib • 85˚C / 185˚F, 24 hours ChefSteps visibility 41 schedule 10 years ago favorite
0:31 play_arrow ChefSteps • High Speed Video • Grant vs the Cantaloupe 2400 FPS ChefSteps visibility 44 schedule 10 years ago favorite
4:52 play_arrow Flourless Carrot Cake • ChefSteps ChefSteps visibility 1 schedule 10 years ago favorite
6:30 play_arrow Filleting a Halibut plus skinning and removing cheek ChefSteps visibility 4 schedule 10 years ago favorite
2:32 play_arrow Thin-Cut French Fries • ChefSteps ChefSteps visibility 1 schedule 10 years ago favorite
4:13 play_arrow Recipe • Aerated Green Apple Sorbet • ChefSteps ChefSteps visibility 46 schedule 10 years ago favorite
4:19 play_arrow Pretreatments for Sous Vide • ChefSteps ChefSteps visibility 106 schedule 10 years ago favorite
2:56 play_arrow Sous Vide Poached Whole Chicken with Vegetables • ChefSteps ChefSteps visibility 20 schedule 10 years ago favorite
2:44 play_arrow Recipe • John Dory • ChefSteps ChefSteps visibility 45 schedule 10 years ago favorite