Baked eggs
Subscribe so you dont miss any of my recipes<br /><br />Please share this recipe if you like it!<br /><br />Today I'm going to teach you how to prepare baked eggs, a recipe that, like many others published, has also come out of the cookbook I had when I did the intermediate course of cooking, although I made some small modifications.<br /><br />The recipe in the book has tomato sauce, but I replaced it with grated tomato and also I added some potatoes and onion.<br /><br />You can prepare four servings of these rich baked eggs using the ingredients I'll recommend you.<br /><br />If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: [email protected]<br /><br />I will upload a video showing these photos to everyone so they can see how well my followers cook!<br /><br />Check my blog!<br /><br />https://discoverhowicook.blogspot.com/<br /><br />Follow me on social networks!<br /><br />Facebook: https://www.facebook.com/discoverhowicook/<br /><br />Twitter: https://twitter.com/DiscoverHowCook <br /><br />Instagram: https://www.instagram.com/discoverhowicook/<br /><br />Pinterest: https://www.pinterest.es/discoverhowicook/<br /><br />To prepare these baked eggs you'll need:<br /><br />- 8 eggs<br /><br />- 4 potatoes<br /><br />- 4 tomatoes<br /><br />- 2 slices of ham<br /><br />- 1 onion<br /><br />- 150 gr. (5,29 oz.) of cooked green peas<br /><br />- 100 gr. (3,52 oz.) of chorizo (Spanish spicy sausage)<br /><br />To prepare these baked eggs follow the next steps:<br /><br />- Peel the potatoes and onion.<br /><br />- Cut the potatoes into thick slices.<br /><br />- Cook the potatoes 10 minutes in boiling salted water.<br /><br />- Leave the potatoes in a bowl of cold water.<br /><br />- Chop the onion.<br /><br />- Grate the tomatoes.<br /><br />- Sauté the onion in a pan with butter.<br /><br />- Add the grated tomatoes and cook for 10 minutes over low heat.<br /><br />- Cut the chorizo into slices.<br /><br />- Cut the ham slices into squares.<br /><br />- Place the onion with tomato in the bottom of the clay pots.<br /><br />- Put on top a layer of potatoes, cooked peas, ham and chorizo.<br /><br />- Break two eggs inside each clay pot.<br /><br />- Bake at 180ºC (356ºF) until the eggs are curdled.