Beef pasande
<br /><br />Ingredients:<br />- 500 grams beef, thinly sliced<br />- 1 cup yogurt<br />- 2 tablespoons ginger-garlic paste<br />- 1 teaspoon turmeric powder<br />- 1 teaspoon red chili powder<br />- 1 teaspoon garam masala powder<br />- 1 teaspoon cumin powder<br />- Salt to taste<br />- 2 tablespoons oil<br />- Fresh coriander leaves for garnish<br /><br />Instructions:<br />1. In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala powder, cumin powder, and salt.<br />2. Marinate the beef slices in this mixture for at least 2 hours or overnight for better flavor.<br />3. Heat oil in a pan and add the marinated beef slices. Cook on medium heat until the beef is tender and cooked through.<br />4. Garnish with fresh coriander leaves and serve hot with naan or rice.<br />