Broccoli & Vegetable Coconut Curry
Ingredients<br /><br />400 grams Broccoli , cut into florets<br /><br />1 Red Bell pepper (Capsicum) , thinly sliced<br /><br />1 Onion , chopped<br /><br />4 Dry red chilli<br /><br />1 teaspoon Methi Seeds (Fenugreek Seeds)<br /><br />1 tablespoon Coriander (Dhania) Seeds<br /><br />1 teaspoon Cumin seeds (Jeera)<br /><br />1 tablespoon Whole Black Peppercorns<br /><br />Tamarind , lemon size<br /><br />2 cups Fresh coconut , grated<br /><br />3 cloves Garlic<br /><br />1 teaspoon Turmeric powder (Haldi)<br /><br />Salt , to taste<br /><br />Cooking oil , for cooking<br /><br /><br /><br />Dish<br /><br /><br /><br /> 2 pieces Curly Endives<br /><br /> 12 pieces Anchovies<br /><br /> 100 g Salty Tuna<br /><br /> 100 g Salty Ripped Cod<br /><br /> 100 g arbequine Olives<br /><br />