Catalan cream
Subscribe so you dont miss any of my recipes<br /><br />Please share this recipe if you like it!<br /><br />Today I am going to teach you how to prepare a Catalan cream, a delicious cream made with egg yolks with a crispy roasted sugar layer on the surface.<br /><br />To be able to make this layer, it is best to have a kitchen blowtorch, which in addition to being able to use it for this recipe, you can also use it for many more things, such as burning the surface of a yolk nougat or browning the meringue of a cake.<br /><br />This is one of my favourite desserts and its elaboration is so simple that I hope you will be encouraged to prepare it and tell me if you like it as much as I do.<br /><br />With the ingredients I recommend, you can prepare four servings of this dessert.<br /><br />If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: [email protected]<br /><br />I will upload a video showing these photos to everyone so they can see how well my followers cook!<br /><br />Check my blog!<br /><br />https://discoverhowicook.blogspot.com/<br /><br />Follow me on social networks!<br /><br />Facebook: https://www.facebook.com/discoverhowicook/<br /><br />Twitter: https://twitter.com/DiscoverHowCook <br /><br />Instagram: https://www.instagram.com/discoverhowicook/<br /><br />Pinterest: https://www.pinterest.es/discoverhowicook/<br /><br />To prepare this Catalan cream you will need:<br /><br />- 750 ml. (25,36 fl. oz.) of milk<br /><br />- 150 gr. (5,29 oz.) of sugar<br /><br />- 25 gr. (0,88 oz.) of refined corn flour<br /><br />- 6 egg yolks<br /><br />- Lemon peel<br /><br />- 1 cinnamon stick<br /><br />To prepare this Catalan cream you must follow the next steps:<br /><br />- Dilute the refined cornflour in a little milk.<br /><br />- Infuse the rest of the milk with the lemon peel and the cinnamon stick<br /><br />- Strain the milk and let stand at room temperature.<br /><br />- Mix egg yolks with sugar and cornflour diluted in milk.<br /><br />- Pour the infused milk over the mixture of the yolks while stirring with rods.<br /><br />- Boil the mixture in a double boiler while stirring and removing from heat when it begins to thicken.<br /><br />- Pour the mixture in the containers where you are going to eat, cover them with plastic wrap and cool in the fridge.<br /><br />- Sprinkle the surface with sugar, burn with a kitchen blowtorch and serve immediately.