Egg Chilly
Anda chilly or egg chilly is an Indo-Chinese cuisine tossed in a mix of sauces and veggies. This can be served as a stand alone appetizer or can be coupled with any main course of your choice. Sounds yummy right?<br /><br /><br />Ingredients<br />Eggs -5<br />Dark soy sauce<br />Dried red chilly-2<br />Chopped garlic 2 tbsp<br />Slit green chilly<br />Onion cubes<br />Yellow and green bell pepper<br />Vinegar<br />Green chilly sauce<br />Cornstarch mix<br />Ketchup<br /><br />Method<br />1. Marinate the eggs with soy sauce and let it sit for a while.<br />2. Add oil in a heated pan. Add the dried chilly and chopped garlic.<br />3. Add slitted green chilly, onion cubes, bell pepper cubes and saute for a while.<br />4. Add dark soy sauce, vinegar,green chilly sauce and give a mix.<br />5. Add cornstarch mix with water and tomato ketchup and let it boil for a while.<br />6. Serve it with your choice of main course.<br /><br />Find us at :-<br />Visit us at : https://andarecipe.com/<br />Instagram: https://instagram.com/andarecipe<br />Facebook: https://www.facebook.com/andarecipe<br />DOP : https://www.instagram.com/tigerfrontofficial<br />Music : https://www.bensound.com