fried chicken

Perfectly fried golden-brown , crunchy, shatteringly crisp crust, with super juicy, moist meat—no dry, tastelessness here.<br /><br />INGREDIENTS:-<br />For marinade<br /><br />Milk 1 & 1/2 cup (375ml)<br />lemon juice 1 & 1/2 tbsp<br />Dried rosemary 2 tsp<br />Red chili powder 3 tsp<br />Salt 3 tsp<br />Cardamom powder 1 tsp<br />Finely chopped garlic 1 tbsp<br />Finely chopped ginger 1 tbsp<br />Eggs 3<br />boneless chicken thighs 1200g<br /><br />INGREDIENTS<br />for flour mixture:<br /><br />All-purpose flour 1 &1/2 cup (200g)<br />Cornstarch 1 cup (110g)<br />Red chili powder 2 tsp<br />Garlic powder 1 tsp<br />Fennel seeds 1 tsp<br />Coriander powder 2 tsp<br />Baking powder 2 tsp<br />Black pepper just a pinch<br />Salt 2 tsp<br /><br />oil for deep frying<br /><br />directions<br />1 : fry at medium heat.<br />2 : Let marinated chicken sit at room temprature for 30 minutes before frying . if you start frying it , straight from the fridge . The temprature of the oil will drop and your chicken won't cook evenly . Plus it will absorb oil , means no crisp.<br />3 : Do not fry more than 3 - 4 pieces at a time . crowding the pan with chicken will lower the oil's temprature , up the cooking time , and make the flour coating greasy .<br />4 : it is very important to maintain the oil's temprature . Too hot oil will make the exterior dark very quickly while the inside's still raw .<br />5: cook for 12-15 minutes until nicely brown .<br /><br />plus join us on <br />our facebook page https://www.facebook.com/yummyyyyy1<br />dailymotion http://www.dailymotion.com/sza-240804<br />instagram https://www.instagram.com/yummyyy_y/<br />google+<br />https://plus.google.com/u/0/103290636290875613870/posts<br />twitter https://twitter.com/409_farhan<br /><br />YUMMYYYYY!<br />Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...<br />Eating is necessity but cooking is an art....food should be fun.<br /><br />Music credit:<br /><br />1:<br /><br />Adventures by A Himitsu https://soundcloud.com/a-himitsu<br />Creative Commons — Attribution 3.0 Unported— CC BY 3.0 <br />http://creativecommons.org/licenses/b...<br />Music released by Argofox https://youtu.be/8BXNwnxaVQE<br />Music provided by Audio Library https://youtu.be/MkNeIUgNPQ8<br /><br />2:<br /> Mattia cupelli<br /><br /> Facebook page!: https://www.facebook.com/MattiaCupell...<br /><br />- iTunes Store: https://itunes.apple.com/us/artist/ma...<br /><br />- Personal Facebook Profile: https://www.facebook.com/mattia.cupel...<br /><br />