Hung Curd Balls
This is a recipe, that I have tried as a fusion between Dahi ke Shole and Cheese Balls and it is so mouthwatering with a tangy taste and a Crispy texture. This is a must try for every body.<br /><br />Kids are now just crazy and asking to make it again and again<br /><br />Ingredients<br /><br />Curd 1 Litre or (Hung over night will make it 1 Cup)<br />Jalapenos 2 TSPs Chopped<br />Chili Flakes 1 TSP<br />Oregano 1 TSP<br />Salt 1 TSP<br />Bread Slices 10<br />Bread Crumbs<br />Oil to Deep Fry