Lemon chicken

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Subscribe so you dont miss any of my recipes<br /><br />Please share this recipe if you like it!<br /><br />Today I'm going to teach you how to prepare lemon chicken, a common dish on the menus of Chinese restaurants.<br /><br />For the sauce, it's made with easy-to-find ingredients and it's as simple as mixing them all well and then heating them until they get the desired texture.<br /><br />I recommend the following ingredients, so that you can prepare this recipe for four people.<br /><br />If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: [email protected]<br /><br />I will upload a video showing these photos to everyone so they can see how well my followers cook!<br /><br />Check my blog!<br /><br />https://discoverhowicook.blogspot.com/<br /><br />Follow me on social networks!<br /><br />Facebook: https://www.facebook.com/discoverhowicook/<br /><br />Twitter: https://twitter.com/DiscoverHowCook <br /><br />Instagram: https://www.instagram.com/discoverhowicook/<br /><br />Pinterest: https://www.pinterest.es/discoverhowicook/<br /><br />To prepare this lemon chicken you'll need:<br /><br />- 4 chicken breast fillets<br /><br />- Corn flour<br /><br />- 2 eggs<br /><br />- 4 teaspoons of refined corn flour<br /><br />- 4 tablespoons of lemon juice<br /><br />- 4 tablespoons of sugar<br /><br />- 4 tablespoons of white wine<br /><br />- 2 tablespoons of soy sauce<br /><br />To prepare this lemon chicken follow the next steps:<br /><br />- Coat the breast fillets with beaten eggs and then with refined corn flour.<br /><br />- Fry the breast fillets.<br /><br />- Cut the breast fillets into thick strips.<br /><br />- Dilute the refined corn flour in a little water.<br /><br />- Mix the lemon juice with the sugar, white wine, soy and the diluted refined corn flour.<br /><br />- Pour the sauce into a saucepan and cook over low heat while stirring until it thickens.<br /><br />- Cover the breast fillets with the sauce and serve.