Orange coca
Subscribe so you don´t miss any of my recipes<br /><br />Please share this recipe if you like it!<br /><br />Today I will teach you how to prepare an orange coca (the coca is a spongy cake made with sunflower oil and typical from the Spanish Mediterranean area), this recipe brings me very good memories because it was the first sweet recipe I made at home that could be eaten.<br /><br />I remember, for example, having tried with my brother to make a cocoa cake that came out super thin and gummed ... so when I made this coca and it came out so good I could not believe it.<br /><br />I have made this recipe using a cake pan of 20x30 cm. (8x12 inches) and I recommend you to cover the pan where the cake will be baked with baking paper so that it does not stick and thus avoid any unpleasant surprises.<br /><br />If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: [email protected]<br /><br />I will upload a video showing these photos to everyone so they can see how well my followers cook!<br /><br />Check my blog!<br /><br />https://discoverhowicook.blogspot.com/<br /><br />Follow me on social networks!<br /><br />Facebook: https://www.facebook.com/discoverhowicook/<br /><br />Twitter: https://twitter.com/DiscoverHowCook <br /><br />Instagram: https://www.instagram.com/discoverhowicook/<br /><br />Pinterest: https://www.pinterest.es/discoverhowicook/<br /><br />To prepare this recipe you will need:<br /><br />- 3 large eggs<br /><br />- 250 gr. (8,80 oz.) of flour<br /><br />- 200 gr. (7 oz.) of sugar<br /><br />- 100 ml. (3,38 fl. oz.) of orange juice<br /><br />- 100 ml. (3,38 fl. oz.) sunflower oil<br /><br />- 15 gr. (0,53 oz.) of baking powder<br /><br />- Orange zest<br /><br />To prepare this recipe you must follow the following steps:<br /><br />-Beat the eggs with the sugar.<br /><br />-Add the juice and orange zest.<br /><br />- Mix the flour and baking powder separately.<br /><br />- Add the flour with the baking powder to the previous mixture very carefully.<br /><br />-Add the oil and mix well.<br /><br />-Pour the mixture into a rectangular pan and bake about 20 minutes at 175 ºC (347 ºF) or until it becomes brown on the top.