Rice pudding
Subscribe so you dont miss any of my recipes<br /><br />Please share this recipe if you like it!<br /><br />Today I am going to teach you how to prepare rice pudding, this recipe can be prepared in two ways, with a lot of milk or with little, since depending on the amount added, the final result will be more creamy or more liquid.<br /><br />My rice pudding has a creamy texture, but if you prefer it more liquid, you just have to add some more milk at the time of making the recipe and that's it.<br /><br />I have flavoured the rice with a cinnamon stick and lemon peel, but you can let your imagination run wild and try different aromas and flavors, for example, replacing cinnamon with a vanilla pod or lemon peel with an orange peel.<br /><br />With the amounts I recommend, you can prepare this dessert for four people.<br /><br />Have you ever tried rice pudding?<br /><br />Do you like it liquid or creamy? What flavour do you usually add?<br /><br />I hope you leave a comment answering some of my questions!<br /><br />If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: [email protected]<br /><br />I will upload a video showing these photos to everyone so they can see how well my followers cook!<br /><br />Check my blog!<br /><br />https://discoverhowicook.blogspot.com/<br /><br />Follow me on social networks!<br /><br />Facebook: https://www.facebook.com/discoverhowicook/<br /><br />Twitter: https://twitter.com/DiscoverHowCook <br /><br />Instagram: https://www.instagram.com/discoverhowicook/<br /><br />Pinterest: https://www.pinterest.es/discoverhowicook/<br /><br />To prepare this rice pudding you will need:<br /><br />- 1 litre (33,81 fl. oz.) of milk<br /><br />- 100 gr. (3,53 oz.) of rice<br /><br />- 175 gr. (6,17 oz.) of sugar<br /><br />- Lemon zest<br /><br />- 1 cinnamon stick<br /><br />- Cinnamon powder<br /><br />To prepare this rice pudding you must follow the following steps:<br /><br />- Cook the rice in boiling water for 5 minutes.<br /><br />- Drain and wash the rice.<br /><br />- Heat the milk with the lemon peel and the cinnamon stick without boiling it.<br /><br />- Cook over low heat and stirring the rice for 15 minutes.<br /><br />- Add the sugar and cook 5 more minutes.<br /><br />- Pour it into the bowls where it will be served and cool in the refrigerator.<br /><br />- Sprinkle with cinnamon powder before serving.