Spirulina
SPIRULINA (Arthrospira Platensis) <br /> <br />Spirulina is microscopic blue-green algae whose cells form the shape of a perfect spiral coil (thus, the name Spirulina, or little spiral). It contains the most remarkable concentration of functional nutrients ever known in any food, plant, grain, or herb. <br /> <br /> <br />WHO SHOULD TAKE SPIRULINA? <br /> <br />1. Children with inadequate vegetable intake. <br />2. Teenagers who require extra nutrition during their rapid growing years. <br />3. Pregnant women who need balanced nutrition. <br />4. Elderly people who have limited dietary options yet require a wide spectrum of nutrients to maintain optimum health, since Spirulina is easily digestible. <br />5. Athletes, or people who are active in any sport; Spirulina provides energy and improves stamina <br />6. People suffering from ailments, recuperating from diseases, needing proper nourishment for fast recovery (Please consult your doctor). <br />7. People who fail to eat a balanced meal due to their busy lifestyle; those who rely on ‘fast’ or processed foods. <br />8. Vegetarians who must acquire protein from vegetables; Spirulina is 65% protein by weight, 95% digestible protein (digestible protein in beef is about 20%).