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Hyderabadi Paneer Masala | हैदराबादी पनीर मसाला रेसिपी | Tasty Feast Magic<br /><br />#HyderabadiPaneerMasala #PaneerRecipe #IndianFoodie #PaneerLovers #RestaurantStyleCurry #TastyFeastMagic <br /><br />Delicious and creamy Hyderabadi Paneer Masala recipe – rich flavors, perfect for lunch or dinner. Try this easy step-by-step Tasty Feast Magic special!<br />If you enjoyed this recipe, don't forget to LIKE, SHARE and SUBSCRIBE for more easy and tasty recipes!<br /><br />hyderabadi paneer masala<br />hyderabadi paneer masala recipe<br />hyderabadi paneer masala kaise banaen<br />hyderabadi paneer masala sabji<br />hyderabadi paneer masala curry<br />hyderabadi paneer recipes<br />hyderabadi paneer curry<br />how to make hyderabadi paneer masala<br />hyderabadi paneer butter masala recipe<br />hyderabadi paneer recipe masala kitchen<br />hyderabadi shahi paneer masala<br />Tasty Feast Magic<br /><br />Ingredients: <br />200g Paneer<br />Oil<br />2-3 Slit Green Chillies<br />1” Ginger<br />10-12 Garlic Flakes<br />1 Big Onion chopped<br />½ Bunch Coriander Leaves <br />Few Mint Leaves (Pudina)<br />2” Cinnamon Stick<br />2 Cardamoms<br />4-5 Cloves<br />5-6 Peppercorns<br />1 Scoop Curds<br />½ Tsp Turmeric Powder<br />½ Tsp Shahi Jeera<br />½ Tsp Red Chilly Powder<br />¼ Tsp Pepper Powder<br />½ Tsp Jeera Powder<br />1 Cup Hot Water<br />Salt as per taste<br />Milk Cream (OPTIONAL)<br /><br />Method of Preparation: <br />1. Heat a pan add Oil & then add 2-3 Slit Green Chillies, 1” Ginger, 10-12 Garlic Flakes, 1 Big Onion chopped. <br />2. Sauté for few minutes till onion becomes translucent.<br />3. Then add ½ bunch of Coriander Leaves & few Mint Leaves.<br />4. Let the mixture cool for few minutes.<br />5. Then grind it to a smooth paste.<br />6. In the same pan add Oil, 2” Cinnamon Stick, 2 Cardamoms, 4-5 Cloves, 5-6 Peppercorns.<br />7. Then add the Green Masala Paste with the masala water and cook till oil separates.<br />8. Once the Green Paste is cooked add 1 scoop of Curds and give a nice mix so that no lumps are left out.<br />9. ½ Tsp Turmeric Powder, ½ Tsp Shahi Jeera, ½ Tsp Red Chilly Powder, ¼ Tsp Pepper Powder, ½ Tsp Jeera Powder & mix well.<br />10. Then add Salt as per taste & give a quick mix & close the lid & let it cook for sometime.<br />11. Once the gravy is cooked properly add the cut Paneer pieces & give a quick mix.<br />12. Add 1 Cup Hot Water to adjust the consistency, if its too thick.<br />13. Close the lid & let it cook for few minutes.<br />14. Finally add Milk Cream for creamy taste (OPTIONAL).<br /> Your delicious & Yummy Hyderabadi Paneer Masala is ready to serve hot!<br />