Vinegar and Spice Oven Ribs Recipe
Glen & Friends Cooking Food
2013-06-26
Views 191
Who says you can't make great ribs in the oven? Everyone without a BBQ should rejoice that they too can have great tasting ribs!INGREDIENTS
¾ cup (50 mL) packed brown sugar¼ cup (50 mL) cider vinegar¼ cup (50 mL) lemon zest (from about 4 medium lemons)6 medium garlic cloves, finely chopped2 Tbsp (30 mL) course salt4 tsp (20 mL) paprika2 tsp freshly ground black pepper¼ tsp ground allspice2 full racks baby back pork ribs
Method:
Place everything except the ribs in a bowl and whisk to combine. Coat the ribs evenly with the rub on both sides, cover, and refrigerate overnight.
Pull the ribs from the refrigerator and let them come to room temp while you Pre-Heat the oven to 325°F (160ºC). Line a baking sheet with foil and place the ribs meat side up on the sheet.
Bake for 90 minutes or just until they are tender when you poke them with a knife.
¾ cup (50 mL) packed brown sugar¼ cup (50 mL) cider vinegar¼ cup (50 mL) lemon zest (from about 4 medium lemons)6 medium garlic cloves, finely chopped2 Tbsp (30 mL) course salt4 tsp (20 mL) paprika2 tsp freshly ground black pepper¼ tsp ground allspice2 full racks baby back pork ribs
Method:
Place everything except the ribs in a bowl and whisk to combine. Coat the ribs evenly with the rub on both sides, cover, and refrigerate overnight.
Pull the ribs from the refrigerator and let them come to room temp while you Pre-Heat the oven to 325°F (160ºC). Line a baking sheet with foil and place the ribs meat side up on the sheet.
Bake for 90 minutes or just until they are tender when you poke them with a knife.
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