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Soybean is processed into three kinds, namely soy protein isolates (~90% protein), soy protein concentrates (~70% protein), and soy flour (~50% protein). Soy protein ingredients are the ideal ingredients for the meat processing industry and also for infant formulations. These are equipped with a complete amino acid profile, are embraced for its health benefits, and are versatile due to its functional properties. As a result, these are used as stabilizer, emulsifier, tenderizer, binder, gel, and thickener in food and beverage processing. Soy proteins carry all the essential amino acids. Soy is generally high in calcium and is used to treat osteoporosis.