Oat and wheat flour balls filled with fresh cottage cheese and fenugreek leaves are flattened to make roti- flat Indian bread. Its an ideal low calorie breakfast or lunch recipe that can be even enjoyed by children.

We prepare that you enjoy. You can send in your requests to us for food, health and living.

Check out for the whole recipe with tips and measurements at http://recipesyoulike.blogspot.in/2012/12/wheat-oat-paneer-methi-stuffed-paratha.html

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You can also subscribe with us Oat and wheat flour balls filled with fresh cottage cheese and fenugreek leaves are flattened to make roti- flat Indian bread. Its an ideal low calorie breakfast or lunch recipe that can be even enjoyed by children.

We prepare that you enjoy. You can send in your requests to us for food, health and living.

Check out for the whole recipe with tips and measurements at http://recipesyoulike.blogspot.in/2012/12/wheat-oat-paneer-methi-stuffed-paratha.html

You can also catch us at Facebook http://www.facebook.com/RecipesYouLike

OR

Twitter https://twitter.com/

You can also subscribe with us http://www.youtube.com/subscription_center?add_user=recipesyoulike
Ingredients: (Serving 4)

• Fenugreek / Mehi
• Cottage Cheese / Paneer
• Oat
• Wheat Flour
• Milk
• Water
• Oil
• Salt
• Pepper
• Dry Mango Powder / Amchoor
• Cumin Seeds / Jeera
• Ginger
• Green Chilies
• Coriander Leaves / Dhania

Ingredients: (Serving 4)

• Fenugreek / Mehi
• Cottage Cheese / Paneer
• Oat
• Wheat Flour
• Milk
• Water
• Oil
• Salt
• Pepper
• Dry Mango Powder / Amchoor
• Cumin Seeds / Jeera
• Ginger
• Green Chilies
• Coriander Leaves / Dhania