Tahri is one of the staple food of subcontinental cuisine, like Biryanis and Pulaos. Learn to make a perfect Hyderabadi Gosht Tahri in this episode of Kam Kharch Bala Nasheen by Chef Tahira Mateen. Tahri can be enjoyed on it's own but all raitas goes equally well it. Chef Tahira prepares a Lauki ka Raita to hers.

Aired on 28-10-13, only on ARY Zauq.