Rajshri Food brings to you the most famous and loved Indian festive sweet, Besan Ke Laddu. Learn how to make these sweet yummy looking simple, quick & easy to cook home made laddus recipe.

Ingredients:
250 gm. Gram Flour
200 gm. Ghee
3 Tbsp. Lukewarm Milk
200 gm. Powdered Sugar
1/2 Tsp. Cardamom Powder
Almond Flakes
Raisins

Method:
- Add 250 gms. gram flour in a round bottom pan and roast it for 5-7 minutes on a low flame.
- As it changes colour, add 200 gm. ghee and stir it well for 10 minutes.
- After 10 minutes, add 3 tbsp. of lukewarm milk to the flour mixture, in order to add taste to the laddoo.
- Turn off the gas and mix the mixture well.
- Spread this mixture on a flat plate, mix well and then let it cool down.
- Once it cools down completely, add 200 gm. powdered sugar and mix it well.
- Add 1/2 tsp. of cardamom powder and knead the dough well.
- Take out a small piece and shape it into the size of a small ball.
- Garnish them with almond flakes and raisins.
- Our Besan Laddus are ready to be served.