Eating some charred bread, that was covered in many tiny spores! It might seem disgusting/unhealthy due to me telling you this, it's really fine. Vlog on Sat, 25 Jan 2014
Overtoasted it in the toaster oven until almost completely charred, eg. dark brown, is the way to do it if you want crunchy bread, or if you want to get rid of the spores. Opinions aside, it's completely safe to eat. Been doing this for a few years now.
