Bring a twist to your regular homemade cakes and make carrot cake instead. Chef Annuradha Toshniwal make a very simple to make quick homemade dessert recipe.

Ingredients:
Wet Ingredients:
1/2 cup oil
250 gms honey
1 cup sugar
1 cup mIlk
1.5 tbsp vanilla essence

Dry Ingredients:
2 cups of flour
3/4 cups whole wheat flour
2 tsp baking powder
2 tsp soda bicarb
1 tsp cinnamon powder
1 tsp salt

3 cups grated carrots
1/4 cup raisins
1/2 cup chopped walnuts

Method:
- Beat the wet ingredients together using a beater till all the sugar dissolves.
- Add dry ingredients to it and beat it lightly
- Add carrots, raisins, walnuts and mix everything well using hands and no beater
- Put the mixture in a baking tray for baking in a preheated oven at 220c and bake for an approx time of 30 - 40 mins
- Once baked scrape from the sides of the tray, take it out, cool it down and serve at normal room temperature!