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Master Class: Andre Soltner Makes Bacheofe
Saveur
2013-05-30
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French chef and author Andre Soltner shows us how to make bacheofe, a slow-cooking Alsatian meat and vegetable stew.
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<iframe width="600" height="350" src="https://vntv.net//embed/x1egftp" frameborder="0" allowfullscreen></iframe>
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