In this episode of Well Dunn, Jourdan is joined by Chef Roblé Ali of Bravo's Chef Roblé & Co. for a fast paced, fun cooking lesson. Together they cook up Roblé's fresh take on a classic Italian dish, Clams Linguini.

Ingredients you'll need to make this at home:

Pasta:
-Linguini
-2 Tablespoons Butter

Sauce:
-4 Tablespoons Olive Oil
-4 Cloves Garlic
-1/4 Onion, chopped
-4 oz chopped Chorizo
-20 Clams in shells
-1 Cup Clam Juice
-1/2 Lemon, Juiced
-1 Pinch Red Pepper
-1/4 Cup Parsley
-1/4 Cup Tomatoes, chopped
-2 Tablespoons Lemon Zest
-3 Cups Baby Kale



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