Around the World in 80 Dishes - How to Make Hawaiian Uku Laulau, Part 1

Epicurious 2014-03-20

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Around the World in 80 Dishes takes you to Hawaii, with a recipe for Uku Laulau prepared by Culinary Institute of America Chef Lynn Gigliotti. In Part 1, she demonstrates how to create laulaus by enclosing fish and seasonings in banana leaves.
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