Around the World in 80 Dishes - How to Make Italian Pasta Bolognese, Part 1

Epicurious 2014-03-20

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Epicurious's Around the World in 80 Dishes takes you to Emilia-Romagna, Italy, with a demonstration of a recipe for Pasta Bolognese (a hearty meat sauce with tomatoes and cream), prepared by Chef Joe DiPerri of The Culinary Institute of America.

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