Around the World in 80 Dishes - How to Make French Bouillabaisse, Part 3

Epicurious 2014-03-20

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Epicurious's Around the World in 80 Dishes takes you to Provence, France, with a demonstration of a recipe for Bouillabaisse (the traditional Provençal seafood stew) prepared by Chef Lynne Gigliotti of The Culinary Institute of America.
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