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Around the World in 80 Dishes - How to Make Mexican Tamales with Mole, Part 2
Epicurious
2014-03-20
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Epicurious's Around the World in 80 Dishes takes you to Oaxaca, Mexico, with a demonstration of an authentic recipe for Turkey Tamales with Mole Negro, prepared by Chef Iliana de la Vega of The Culinary Institute of America.
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