SEARCH
Holidays with Master Chefs - Making Baccalà alla Vesuviana
Epicurious
2014-03-20
Views
23
Description
Share / Embed
Download This Video
Report
Mario Batali demonstrates his recipe for baccalà alla Vesuviana (salt cod with tomatoes and capers), a traditional part of the Italian Christmas Eve Feast of the Seven Fishes.
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://vntv.net//embed/x1ijtli" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
01:44
Holidays with Master Chefs - Mario Batali on the Feast of the Seven Fishes
01:30
Easy Meal Ideas from Master Chefs: Mario Batali, Michael Symon, Katie Lee and Carla Hall Share Their Go-To Recipes
03:49
Holidays with Master Chefs - Chef Anita Lo Shows How to Steam and Pan-Fry Dumplings
04:56
Holidays with Master Chefs - Chef Anita Lo Makes Pork Filling for Chinese Dumplings
01:29
Holidays with Master Chefs - Chef Anita Lo Makes Chinese Dumpling Dipping Sauce
01:49
Holidays with Master Chefs - Creating Romance on Valentine's Day
02:04
Holidays with Master Chefs - Lemon Bars, Step 2
01:34
Holidays with Master Chefs - How to Decorate Cupcakes
03:23
Holidays with Master Chefs - How to Serve Braised Artichokes
04:20
Holidays with Master Chefs - How to Make Easter Bread
03:28
Holidays with Master Chefs - How to Make Spiderweb Cookies
02:48
Holidays with Master Chefs - Gerry Hayden and Claudia Fleming Share Recipes and Love
