In The Weeds is a web series that showcases the thrill and skill of foraging for fresh food. Each episode follows a different group of talented chefs as they learn from foraging experts how to hunt for a specific ingredient. At the end of each excursion, the chefs prepare a meal in the wilderness, and feast on their treasures.

Chef Jonathan Poon of Restaurant Chantecler & Pastry Chef Shane Harper of The Grove Restaurant forage for morel mushrooms in the pilot of this documentary web series.