Monday mailbag is back with some of Noah's favorite lines from you! This week he talks about Chipotle's super secret employee-only menus, the wide range of chicken-flavored potato chips in Australia, beef in your mouth, and of course... drugs and booze. This might not be breaking news, but we love you all anyway. Subscribe for more Noah: http://goo.gl/Z7lbS

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Tune in to the Food Feeder with Tasted's new food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes every week!