This week Richard infuses the rich, smoky flavors of chorizo into a burger that takes bangers and mash to epic burger proportions! Subscribe to Get Blaised every Monday: http://goo.gl/Z7lbS.

The Iberian Peninsula brought the world the spicy, smoked, delicious pork sausage we have all come to know as the chorizo. Now, Top Chef All-Stars Winner Richard Blais takes the soul of the chorizo and creates an amazing chorizo burger. Infusing a depth of flavors into the patty, Richard then builds the burger with the elements of a traditional European Breakfast -- a layer of hash browns, a perfectly fried egg, and a homemade romanesco ketchup. This burgerlicious tower of food is sure to give your taste buds one of the best experiences of your short life.

Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey goodness of a Burger Lab creation?

Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn

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