Trendy, pop-up restaurant chef, Ludo Lefebvre, teaches us a trick for making flavorful French fries, how to keep the color in your cooked vegetables, the best way to sharpen a knife, and a tip for a delicious tomato salad. After training with the best of the best in France, Ludo has all the secrets in the kitchen and is letting us in on some of his favorites.

What French dish would you like to learn how to make?

Subscribe to behind-the-scenes interviews with a new culinary master each week: http://bit.ly/LJdwnZ

Find out what else Tasted has in store for you: http://www.youtube.com/user/tasted

7 Questions in the Kitchen highlights popular chefs and food experts answering questions from their very own kitchen.

The series features interviews with powerful chefs, master restaurateurs, and culinary artists with a mix of traditional and offbeat questions to highlight the individuals behind the meal. What are their unique talents? How did they get to where they are? What are their tricks of the trade? We want to know and learn all discover new, never-before-aired information about all the chefs you should know.

Check out more episodes of 7 Questions: http://www.youtube.com/playlist?list=PL8F67FC5DC8E44B09