How Modernist Cuisine Photographs Cross-Section Cooking

Tested 2014-08-11

Views 26

Scott Heimendinger of Modernist Cuisine shows us how and why ordinary kitchen equipment is sliced in half for the amazing cross-section photographs of food preparation in the cookbook.

Watch more from Tested's visit to Modernist Cuisine at http://www.tested.com
Show more

Share This Video


Download

  
Report form
RELATED VIDEOS
Read Swamp Cooking: Fit & Mean Gator Cuisine & More Critter Recipes With Photographs Documenting
play
00:07

Read Swamp Cooking: Fit & Mean Gator Cuisine & More Critter Recipes With Photographs Documenting
Tested Tours the Modernist Cuisine Laboratory Kitchen
play
11:26

Tested Tours the Modernist Cuisine Laboratory Kitchen
[PDF Download] Modernist Cuisine: The Art and Science of Cooking (6 Volume Set) [Read] Full
play
00:05

[PDF Download] Modernist Cuisine: The Art and Science of Cooking (6 Volume Set) [Read] Full
[PDF Download] Modernist Cuisine: The Art and Science of Cooking (6 Volume Set) [Download]
play
00:05

[PDF Download] Modernist Cuisine: The Art and Science of Cooking (6 Volume Set) [Download]
[Download PDF] Modernist Cuisine: The Art and Science of Cooking Ebook Online
play
00:05

[Download PDF] Modernist Cuisine: The Art and Science of Cooking Ebook Online
‪Exploring Modernist Cuisine: The Science of Contemporary Cooking‬
play
07:21

‪Exploring Modernist Cuisine: The Science of Contemporary Cooking‬
Cooking Book Review: Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals: 150 Delicious Recipes Shown In 250 Stunning Photographs by Christine Ingram
play
00:42

Cooking Book Review: Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals: 150 Delicious Recipes Shown In 250 Stunning Photographs by Christine Ingram
Cooking Book Review: 70 Traditional African Recipes: Authentic classic dishes from all over Africa adapted for the western kitchen - all shown step-by-step in 300 simple-to-follow photographs by Rosamund Grant
play
01:02

Cooking Book Review: 70 Traditional African Recipes: Authentic classic dishes from all over Africa adapted for the western kitchen - all shown step-by-step in 300 simple-to-follow photographs by Rosamund Grant
Taste of China: Over 75 Authentic Chinese Recipes With over 300 Photographs (Creative Cooking
play
00:05

Taste of China: Over 75 Authentic Chinese Recipes With over 300 Photographs (Creative Cooking
Cooking Book Review: The Cake Decorator's Motif Bible: 150 Fabulous Fondant Designs with Easy-to-Follow Charts and Photographs by Sheila Lampkin
play
01:51

Cooking Book Review: The Cake Decorator's Motif Bible: 150 Fabulous Fondant Designs with Easy-to-Follow Charts and Photographs by Sheila Lampkin
Cooking Book Review: 300 Classic Indian Recipes: Authentic dishes, from kebabs, korma and tandoori to pilau rice, balti and biryani, with over 300 photographs by Shehzad Husain, Rafi Fernandez
play
01:22

Cooking Book Review: 300 Classic Indian Recipes: Authentic dishes, from kebabs, korma and tandoori to pilau rice, balti and biryani, with over 300 photographs by Shehzad Husain, Rafi Fernandez
Read The Best-Ever Book of Wok & Stir-Fry Cooking: 1400 stunning photographs include step-by-step
play
00:07

Read The Best-Ever Book of Wok & Stir-Fry Cooking: 1400 stunning photographs include step-by-step