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Now that you have chilled your batter (watch here: http://youtu.be/s6DHhh2GqLU) grab some dark rum and let Kacy Fitch of Zig Zag Café in Seattle show you how to mix up a molten Hot Buttered Rum.

Watch this episode on Small Screen: http://bit.ly/19xGegl

Recipe:
2 to 3 Tbsp. batter
2 oz Dark Rum
4 oz hot water

Instructions:
Stir batter and rum together in a pre-warmed glass until combined.
Add hot water and stir to combine.
Top with whipped cream and fresh grated nutmeg.