http://www.amazon.com/dp/B00GR0INUQ/?ie=UTF8?m=A23MU8HJQ2S5EZ&keywords=red+wine+aerator Wines are positioned on the bottom shelf because they are generally cheaper. We all know that. The question to ask is, "WHY are these wines less expensive?" Some bottom shelf wines actually have a lot of possibilities, but because they are so immature that level of quality it is hard to determine. The key is to first clear away the fog. In order to gain useful information for the consumer, bottom shelf wines are being examined with an aerator to determine which wines increase in value following aeration. With this insight a consumer can focus on select wines that have a hidden quality and avoid others. There is no question that wine aerators work, the relevant question is, "Which wines respond most to aeration to get the best deal." In the video series, The Best of The Bottom Shelf, a wine is picked for evaluation, at random, from a neighborhood supermarket in a price range of $4 to $8. The purpose of the test is to determine how well the wine improves after it has been aerated one or even two times. By eliminating the unwanted gases and excess tannins, we can then determine if this bottom shelf wine is a bargain for the customer. In this video the tested wine is a 2012 Oak Grove Petite Sirah. On the initial "pop n' pour" the wine was found be to be unexpectedly smooth on the nose and only produced a mild puckering on the lips and tongue and no assault of wood tannins on the back of the mouth. This young wine had a retail price of $10.99 and a sale price of $5.99. Was this retail price just inflated or was it a fair price? Watch the video to see if this Petite Sirah would respond and improve any more through aeration with the Arome Du Vin aerator or whether it had passed it's peak of perfection and started to diminish. http://www.amazon.com/dp/B00GR0INUQ/?ie=UTF8?m=A23MU8HJQ2S5EZ&keywords=red+wine+aerator