Looking to make a mouth-watering snack, but don't have much in the kitchen to work with? We have your fix! Chef Matt Grunwald shows The List's Teresa Strasser some amazing 2 ingredient dessert recipes that are easy to make and delicious to eat. Here are all the recipes:

DIY Pinkberry

3 cups plain, vanilla, or flavored yogurt of choice (I used 1 large container Whole soy unsweetened).

Add sweetener to taste, such as stevia or agave or sugar (amount will depend on your yogurt and whether you want tart or sweet froyo.

Remember: the finished product will be less sweet, so make it just a little too sweet before freezing.

Freeze the yogurt mixture, then re-blend in a Vita-mix or Blend-tech.

Lemon Custard Cupcakes

Ingredients:

1 box angel food cake mix

1 (22 ounce) can lemon pie filling

Powdered sugar (optional)

Directions:

Preheat oven to 350 degrees F and spray a 9 x 13-inch pan with nonstick spray.

In a large bowl, stir together angel food cake mix and lemon pie filling.

Once fully mixed, add to the prepared cupcake pan and bake for about 35 minutes until fully cooked and the top is lightly browned.

Let them cool, and, if desired, sprinkle with powdered sugar.