http://cookchickenbreasts.blogspot.com/2014/07/how-to-cook-chicken-breast_15.html

Cooking on a grill is one of the most interesting activities that could spice up any summer gimmick you have in mind. Outdoor picnics and barbecue parties are best enjoyed with tasty treats that have that delectable smoky flavor. Among the favorite grilled treats children and adults love are grilled chicken breasts cooked to their tastiest perfection. In this article, we give you tips on how to make tasty chicken breasts using the versatile outdoor cooking device: the grill!

Tip #1: Chicken breasts are meaty parts. To get the best out of their flavor, make sure that you season them well before grilling. Concoct every kind of marinade imaginable. You can mix and match different condiments, for as long as you're sure your family and guests would love the outcome. If their taste buds are on the sweet side, pop in some sugar; if they are on the spicy side, add some chili flakes. It is quite easy to invent a new marinade. There are a handful of condiments that go along well together. FYI: You do not need to dip your chicken overnight to be infused with the flavor of your marinade. An hour or so would do. Just remember that lesser time to marinade would require stronger flavor.

Tip #2: To get evenly cooked chicken, make sure that they are of approximately the same size. Different sizes naturally require different temperatures and time to cook.

Tip #3: Coat your chicken with oil before cooking. This will prevent the skin of your meat to be damaged during the cooking process.

Tip #4: Always preheat your grill before popping in the chicken. Turn on the flames at high heat for at lest 15 minutes with the lid on so the heat circulates onto the grill surface. When the grill is completely heated, you can start popping in the chicken.


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