Kulchas are North Indian in origin and are often eaten with Chole (chickpea curry). They are however, like any other bread and can be eaten with pretty much anything you like.

Kulcha is a popular indian flat bread from north India, especially Punjab. Kulcha are very famous in Amritsar and Delhi. These soft textured breads are easy to prepare. Kulcha can be made in the tandoor as well as on a tava or griddle.

Kulcha is a type of leavened Indian bread eaten in Indian subcontinent, made from maida (wheat flour). It is particularly popular in India and Pakistan, and is usually eaten with chole.

Kulcha is a typical Punjabi recipe. Amritsar, a city in Punjab is famous for its Amritsari kulchas or Amritsari naan. Flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown. When baked, it is usually rubbed with butter, and then eaten with spicy chole.

In Pakistan, kulcha breads are largely eaten in Azad Kashmir, Gilgit-Baltistan and certain parts of the Hazara and northern Punjab regions, where they are a popular breakfast item.

Source : Wikipedia

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