How Guar & Cassia Gum is Useful in Producing Quality Dairy Products? - www.agrogums.com

agrogums 2014-09-10

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Visit at - http://www.agrogums.com/contact.php Gomme de guar gum powder and cassia tora gum powder has excellent stabilizing and thickening properties. Adding either of these ingredients in milk products like ice cream helps to maintain the homogeneity of texture. Agro Gums is a leading cassia tora and guar gum manufacturer where food several industries can get higher grade gum powder and splits. Dairy products have evergreen demand worldwide. Starting from milk to milk based products like chocolates, milk shakes, desserts, ice creams, etc the list of product made from milk is unlimited and the requirement will never decrease.

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