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Chef Shantanu Gupte is up with a 'fishy' recipe today. It is a classic British meal called Fish & Chips and we bet, you cannot resist drooling over these tender fish fillets wrapped in a light, crispy beer batter and served with crunchy fried chips and mushy peas.

Ingredients:

fish fillets

For mushy peas:
water
250 grams green peas
fresh mint leaves - roughly chopped
salt and pepper powder to taste

For seasoning fish fillets:
salt
cracked pepper
lemon juice (half lemon)
mustard (optional)
1 cup seasoned flour

For batter:
1 cup flour
salt & pepper to taste
300 ml beer

For fish:
oil

Serve with:
Fried chips
Mushy peas

Method:

To make mushy peas:
- Heat water in a pan and add bring it to boil.
- Add the peas and fresh mint leaves to it.
- Add salt and pepper powder to the peas and let them cook.
- Let it cool down before blending to serve with the fish.

To season the fish fillets:
- Season the fish fillets with salt, cracked pepper, lemon juice and little mustard (optional) on both sides.
- Dab the fillets in flour seasoned with salt and pepper.

To make the batter:
- In a bowl, add the flour, salt and pepper and start whisking the ingredients while you simultaneously pour in the beer. Make sure you get a nice, coating consistency (neither too thick,nor too thin).
- Give it a nice whisk to avoid any lumps.

To cook fish:
- Heat oil in a pan.
- Coat the fish fillets in the beer batter and drop it in the oil carefully.
- Flip them over and let them cook until they get a nice crust and come at the top on the surface of the oil.
- Take them off heat and place the crispy fillets on an absorbant paper.
- The beer batter fish is ready to be served with mushy peas and chips.

Host: Shantanu Gupte
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Pratik Jain
VFX - Shravan Shah
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited