Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! The phrase "go the whole hog" is taken very literally at Incanto in San Francisco. Led by chef Chris Cosentino, Incanto's menu is based in the belief that sourcing ingredients locally is best for the animal, farmer, chef and patron and that the use of offal, "honors the whole animal and helps preserve an important, yet increasingly overlooked, part of our culinary heritage." It also makes for delicious eating! Can't get to Incanto? Order some of Boccalone's delicious cured meats! Watch on Small Screen: http://www.smallscreennetwork.com/video/600/hanging_with_harris_chris_cosentino_incanto/