Popular across different regions of the Indian sub-continent, Egg Sabzi or Egg Curry is not only delicious, but also packs the nutrient qualities of boiled eggs. Going down the lanes of history, we discovered that egg curry is an anglo-Indian legacy of the British empire. Our home chef Archana Arte brings her culinary distinctiveness to this popular dish. So, keep watching!

Ingredients:
4 boiled eggs
2 onions, finely chopped
1 tomato, finely chopped
1 tsp red chilli powder
salt to taste
1 tbsp chilli ginger garlic mixed
2 tbsp coriander, finely chopped
1/2 tsp turmeric powder
1 1/2 tbsp oil

TIP-
Adding ginger garlic paste gives a different flavour as compared to chopped ginger & garlic

Watch Archana's recipe for egg pulao here-
https://www.youtube.com/watch?v=SvgGqHVtW2s

Learn the recipe for egg nest by Maithily here-
https://www.youtube.com/watch?v=GPjdxYSfYvo

Like us on facebook http://www.facebook.com/indiafoodnetwork
Follow us on twitter @infoodnetwork
Subscribe to IFN http://www.youtube.com/indiafoodnetwork