When the spicy South Indian masalas cooked with sweet and tangy pineapple, find their way onto your plate, be assured of a festival for your taste-buds. Watch as Archana re-invents the classic sambhar recipe with a twist that she learnt from her Grandmother.

Learn to make Sambhar Powder: http://www.youtube.com/watch?v=wxd5KMWBQ5o
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Ingredients
1 bowl pineapple
1 bowl thick coconut milk
2 onions finely chopped
1 tomato sliced
1 tbsp sugar
Coriander
2 dried red chillies chopped
1 tbsp cashew nuts
½ tsp turmeric powder
Salt to taste
½ tsp cumin seeds
1 tbsp ghee
Water

Try this recipe today and give us your feedback!
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