The rainy season is back again and its time to indulge in some hot, crispy and tasty snacks! In this video Gitika shows us how to make some lip smacking Cauliflower Pakodas which you can enjoy while sipping on some warm tea on a gloomy day!

Learn How To Make Kanda Bhajji:
http://bit.ly/1olK4Bl

Ingredients:
250 Gms Of Cauliflower
3 Garlic Cloves, Grated
2 eggs
Salt To Taste
Pinch Of Pepper
Oil For Frying

To Know The Recipe Of Aloo Tikkis, click here:
http://bit.ly/1w4zMcU

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