Getting kids to eat their greens is always tough. Maybe you should give these yummy Palak Cheese Balls a shot! Made with palak, mashed potato, cheese cubes, spring onions, coriander and garlic, this is sure to be a hit with kids as well as adults!

Ingredients
- Bread crums
- 1 bundle of Spinach
- 2-3 tbsp Coriander
- 2 tbsp maida (wheat flour)
- 1-2 Spring onion
- 2-3 cheese cubes
- 2-3 boiled potato
- 1 tsp kali miri powder (Black pepper powder)
- 7-8 ground garlic
- Salt to taste
- Oil

How to Cook:
- Take potato in a bowl
Tip: To boil a potato, place the potato on a plate while cooking dal
or rice, so that the potato boil on the steam coming from it. One must
peel the potatoes when they are lukewarm so that the potatoes do not
become sticky
- Add garlic
- Add spinach
- Add spring onion
- Add coriander
- Add salt
- Add black pepper salt
- Mix all the ingredients
Tip: For variations in the taste one can add ginger, garam masala,
green chilies, ground green peas too
- Make balls of the mixture and while doing so add cheese
- Heat oil
- Take maida in a bowl
- Add water
- Stir the mixture
- Take bread crums in another bowl
- Dip the cheese balls in maida mixture & then dip it in bread crums
- Fry it in oil