Urad daal is very easy to make and delicious. Sukhi urad dal is a very good tiffin option where in you can pack in some protein without making a messy affair.This is a delicious & nutritious dry urad dal preparation very common in the north indian states of Punjab & Uttar Pradesh.

Ingredients:

250g urad dal (split black gram), washed and boiled with ½ tsp salt and ¼ tsp haldi (turmeric powder)
1 ½ onions, diced
2 tomatoes, diced
Salt to taste
Jeera (cumin seeds)
2 tsp garlic ginger paste
Red chilli powder and haldi powder (turmeric powder)
Oil for cooking
Green chillies and coriander leaves for garnishing

To know Seema's recipe for Chola Bhatura: click here:
http://www.youtube.com/watch?v=Zyq2AnANRO4

Delicious yet easy to cook, Seema's chana dal recipe is a no miss item on our list. Click here to know more:
http://www.youtube.com/watch?v=Twg63a-5Jrk

Indian recipes simplified! Click on the link below:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_4EQLDY80Ji9mNO44djWH1U&feature=view_all

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