The festive season is here! This Diwali make delicious Besan Ladoo (Chickpea Flour) at home. In this video Archana shows you a step by step recipe for this popular Diwali sweet!

Ingredients

1 large bowl of chickpea/gram flour (began)
1/4 cup ghee
1/2 cup bowl of powdered sugar
3-4 tbsp milk
Cardamom (elaichi) powder according to taste
Any dry fruits can be used (badam and pista) according to requirement

Visit Archana's Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp


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