The Online Hunt for India's Best Amateur Cook, hosted by renowned host Vir Sanghvi has reached its final round. Vir Sanghvi explains the second round of #WebChef finale to the finalists where they are given some specific ingredients to work with including Couscous and Byadagi Chilli. It comes as a huge challenge for them. Here's Madhushree Rao cooking once again in the kitchen of ITC Grand Chola. Madhushree prepares her version of Fish and Chips using two special ingredients Couscous and Byadagi Chilli. Watch the video to know more about the ingredients and how Madhushree Rao has used in her dish and also judges review of the same. Keep watching for more updates.

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