Sooji ka halwa is a popular Indian Sweet dish and also a favourite Indian Dessert, sometimes served as a holy offering on auspicious occasions as well.

Ingredients:

1/2 कप सूजी
3/4 कप चीनी
1/2 tspइलायची पाउडर
2 tbspमक्खन (घी) स्पष्ट
1 tbsp किशमिश
1 कप दूध
3/4 कप पानी
बादाम के गुच्छे
पिस्ता के गुच्छे

Method:

- Boil milk and water for couple of minutes. Turn off the flame and keep it aside.
- Put 1&1/2tbsp of clarified butter (ghee) into a frying pan and add semolina. Stir well on low flame and roast it till golden brown for 5 - 7 Minutes.
- Add hot milk & water. Boil this till the water dries out completely.
- Add sugar. Stir well
- When the sheera is thick, add green cardamom powder, almond flakes and raisins.
- Mix well till it stops sticking to the walls of the frying pan. Add clarified butter or ghee (Optional)
- Plate this on a serving plate
- Garnish it with few almond flakes & pistachio flakes

Director: Narayan Thakur
Camera: Jay Nayak, Kawaldeep Singh Jangwal
Editing: Ravi Varma
Script: Narayan Thakur
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited