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Celebrity Chefs - Cooking Shrimp, Pea, & Rice Stew with Chef Andrea Reusing
Bon Appétit
2014-11-21
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The James Beard Award-nominated chef Andrea Reusing stops by the BA Test Kitchen to demo a spring recipe from her cookbook, Cooking in the Moment. In this light stew, shrimp are slow-cooked, infusing the entire dish with their flavor.
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